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Chicken Enchiladas (Freezer Friendly)
INGREDIENTS
•
3 cups cooked, shredded chicken
•
8 oz. cream cheese
•
16 oz. salsa (I put this in the food processor to get all the chunks out)
•
8 8″ flour tortillas
•
10 oz. can of enchilada sauce
•
2 cups shredded cheddar or Mexican blend cheese
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3
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