Chicken Enchiladas For One

Name: Chicken Enchiladas For One
Ingredients: 2 (8-inch) flour tortillas; 1 tablespoon salted butter; ¼ cup chopped onions; 1 clove garlic (-minced); ¼ teaspoon ground coriander; ⅛ teaspoon ground cumin; ⅛ teaspoon kosher salt; ⅛ teaspoon coarsely ground black pepper; 1 tablespoon all-purpose flour; 4 tablespoons sour cream ((2 oz)); ½ cup chicken broth; 1 cup shredded Monterey Jack cheese (-divided); 1 cup cooked shredded or diced chicken

"Make creamy, cheesy chicken enchiladas with tender chicken, simple homemade sauce, and melted cheese. A quick and easy dinner in 30 minutes...."

INGREDIENTS

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2 (8-inch) flour tortillas

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1 tablespoon salted butter

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¼ cup chopped onions

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1 clove garlic (-minced)

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¼ teaspoon ground coriander

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⅛ teaspoon ground cumin

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⅛ teaspoon kosher salt

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⅛ teaspoon coarsely ground black pepper

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1 tablespoon all-purpose flour

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4 tablespoons sour cream ((2 oz))

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½ cup chicken broth

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1 cup shredded Monterey Jack cheese (-divided)

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1 cup cooked shredded or diced chicken

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