Chicken Enchiladas
"Classic Chicken Enchiladas. Soft white corn tortillas filled with tender, shredded chicken and melty cheese. All covered in a bold enchilada sauce...."
INGREDIENTS
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1 tbsp extra virgin olive oil
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2 lbs chicken breasts ((or thighs) or 2 cups shredded chicken)
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salt & pepper
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1 cup chicken broth (low or no sodium)
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2 cloves garlic (smashed)
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1 quarter white onion
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1 bayleaf
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⅓ cup canola oil
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12-15 white corn tortillas
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3 cups Monterey Jack Cheese (shredded (divided))
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2 cups enchilada sauce (homemade sauce recipe here)
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sour cream
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avocado
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shredded lettuce
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tomato
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cilantro
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