Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 2 cups cooked, shredded chicken (skin and bones removed and discarded); ½ cup canned black beans, drained and rinsed; ½ cup fresh or frozen corn kernels; 1 tsp ground cumin; 2 cups salsa verdé, divided into two, ½ cup portions, and one, 1 cup portion; 6-8 medium-sized flour tortillas; 1 cup shredded cheese (we used cheddar, but a Mexican blend, or another kind of your choosing could be substituted)

"Do you ever walk through the grocery store and pick up one of those rotisserie chickens? They ALWAYS smell so good! We buy them pretty often, because it’s really nice to have some cooke…..."

INGREDIENTS

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2 cups cooked, shredded chicken (skin and bones removed and discarded)

•

½ cup canned black beans, drained and rinsed

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½ cup fresh or frozen corn kernels

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1 tsp ground cumin

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2 cups salsa verdé, divided into two, ½ cup portions, and one, 1 cup portion

•

6-8 medium-sized flour tortillas

•

1 cup shredded cheese (we used cheddar, but a Mexican blend, or another kind of your choosing could be substituted)

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