Chicken Enchiladas
INGREDIENTS
•
1 cup prechopped onion
•
1 cup unsalted chicken stock (such as Swanson)
•
1 tablespoon all-purpose flour
•
1 1/2 tablespoons chili powder
•
2 teaspoons ground cumin
•
3/4 teaspoon garlic powder
•
1/2 teaspoon crushed red pepper
•
1/4 teaspoon salt
•
1 (15-ounce) can unsalted tomato sauce
•
3 cups shredded skinless, boneless rotisserie chicken breast (about 15 ounces)
•
1 (15-ounce) can unsalted black beans, rinsed and drained
•
12 (6-inch) corn tortillas
•
Pam Cooking spray
•
3 ounces preshredded 4-cheese Kraft Mexican blend cheese (about 3/4 cup)
•
1 cup chopped tomato
•
1/4 cup chopped fresh cilantro
•
6 tablespoons Daisy sour cream
Comments & Reviews
Just A Pinch Sweepstakes