Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 10 flour Old El Paso tortillas taco size; 2 cups Kraft shredded Monterey Jack cheese or mozzarella; 3 tbsp Land O’ Lakes butter; 3 tbsp Gold Medal flour; 2 cups Swanson chicken broth; 1 cup Daisy sour cream; 1 4 oz can diced green chiles; salt & pepper & Adobo seasoning to taste

Chicken Enchiladas was pinched from <a href="http://tasteerecipe.com/2017/01/28/please-every-meal-rest-life/2/" target="_blank">tasteerecipe.com.</a>

INGREDIENTS

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10 flour Old El Paso tortillas taco size

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2 cups Kraft shredded Monterey Jack cheese or mozzarella

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3 tbsp Land O’ Lakes butter

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3 tbsp Gold Medal flour

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2 cups Swanson chicken broth

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1 cup Daisy sour cream

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1 4 oz can diced green chiles

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salt & pepper & Adobo seasoning to taste

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