Chicken Enchiladas
"Enchiladas with a spiced up chicken, plenty of cheese and enchilada sauce...."
INGREDIENTS
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29 ounce can of Enchilada sauce
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1 tablespoon butter
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1 tablespoon flour
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10 chicken thighs (only 3 or so used for this recipe)
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3 tablespoon olive oil, divided
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2 tablespoon adobo seasoning
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1 tablespoon paprika
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1 tablespoon garlic
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2 teaspoon annatto seasoning
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2 teaspoon smoked Spanish seasoned salt
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1 tablespoon chili powder
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2 teaspoon smoked paprika
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8 tortillas
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24 ounces of shredded cheddar cheese
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