Chicken Enchiladas
"Cheesy, spicy Mexican chicken dish...."
INGREDIENTS
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4 cooked chicken breasts, chopped finely
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1 cup chopped onion
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1 jalapeno, chopped and seeded
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1 can chopped green chiles
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1 tablespoon fresh cilantro, chopped
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2 tablespoons unsalted butter
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1 3 oz block cream cheese
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½ cup chicken stock
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Salt and pepper to taste
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8 corn tortillas
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Enchilada sauce
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2 cups Monterey Pepper Jack cheese, shredded
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½ cup Cheddar cheese, shredded
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Chopped green onions and cilantro for topping
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