Chicken Enchiladas
"Is it really possible to make enchiladas on a weeknight for two? When you use leftover or rotisserie chicken, this dish comes together in a snap...."
INGREDIENTS
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1 shredded cooked chicken
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4 cream cheese, softened
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1/4 chopped onion
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1 chopped fresh cilantro
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1/2 ground cumin
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Salt and black pepper to taste
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4 corn tortillas (6-inch)
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1 crushed tomatoes
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1 sour cream
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1 chopped canned jalapeño
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2 fresh lime juice
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1/2 each kosher salt and black pepper
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1/8 each ground cumin and coriander
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1 shredded Monterey Jack cheese
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2 chopped fresh cilantro
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