Chicken Enchiladas
INGREDIENTS
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ENCHILADA SAUCE
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2 tablespoons Crisco® Pure Vegetable Oil
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2 tablespoons Pillsbury BEST® All Purpose Flour
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1 to 2 tablespoons chili powder, or to taste
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1 teaspoon ground cumin
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1 (14 oz.) can chicken broth
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1 (8 oz.) can tomato sauce
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1 teaspoon salt
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1/4 teaspoon garlic powder
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ENCHILADAS
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2 cups shredded cooked chicken
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1/2 cup thinly sliced green onions
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3/4 cup shredded Cheddar Cheese, divided
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3/4 cup Monterey Jack cheese, divided
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1/4 cup sour cream
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1 (4 oz.) can diced green chiles
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1/4 cup chopped fresh cilantro
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Salt and freshly ground black pepper, to taste
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Crisco® Pure Vegetable Oil
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12 (6-inch) corn tortillas or 10 fajita-sized tortillas
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Crisco® Original No-Stick Cooking Spray
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GARNISH
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Sour cream, sliced green onions, chopped cilantro
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