Chicken Enchiladas
"The cooking sauce is the secret for making these enchiladas super creamy and full of flavor. Servings # 4..."
INGREDIENTS
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1 can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
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1 can (4.5 oz) Old El Paso® chopped green chiles
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1 teaspoon ground cumin
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2 cups diced deli rotisserie chicken
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1 can (15 oz) Progresso® black beans, drained, rinsed
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1 cup shredded Monterey Jack cheese (4 oz)
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1/2 cup sour cream
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8 flour tortillas (8 inch)
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1 cup shredded Cheddar cheese (4 oz)
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Chopped green onions or avocado
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Lettuce
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Chopped tomatoes
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Additional sour cream
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