Chicken Enchiladas
"This recipe has a spicy, smoky kick and I love it! I reduced the fat and increased the flavor. Don't let the "make your own sauce" thing scare you. It's not hard and it's worth the effort...."
INGREDIENTS
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1 1/2 cups water
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1 (6 ounce) can tomato paste
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1/4 cup chili powder
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1 tablespoon paprika
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1 garlic clove, minced
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1 teaspoon ground cumin
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1/2 teaspoon sugar
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1/4 cup masa harina flour
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1/4 cup water
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4 boneless skinless chicken breasts, cooked and shredded
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8 corn tortillas
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1 cup cheddar cheese, grated
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1/2 medium sweet onion
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3 roma tomatoes
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1/2 cup fat free sour cream
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3 cups lettuce, shredded
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