Chicken Enchiladas
INGREDIENTS
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1 small onion, chopped (about a cup)
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Vegetable oil - grapeseed or olive
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2 small cloves garlic, minced
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1 14.5-ounce can tomatoes, preferably fire-roasted if you can get it
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2 Tbsp red chili powder
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1 teaspoon sugar
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1/2 cup to a cup of water
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12 corn tortillas
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Grapeseed oil, peanut oil or canola oil - a high smoke point vegetable oil
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2-3 cups of cooked chicken, shredded or chopped
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Salt
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2 cups grated cheese (about 1/3 lb)
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