Chicken Enchilada Zucchini Boats

Name: Chicken Enchilada Zucchini Boats
Ingredients: 2 lbs medium zucchini (about 3-4); 1 Tbsp vegetable oil; 1/2 cup chopped yellow onion; 3 garlic cloves, minced; 1/2 cup diced green bell pepper; 8 oz cooked, shredded or chopped chicken (I used leftover rotisserie chicken); 1 tsp ground cumin; 1/2 tsp dried oregano; 1/2 tsp kosher salt; 1 tsp medium-hot chili powder; 3 Tbsp water or chicken broth; 2 Tbsp chopped fresh cilantro; 1 can (10 oz) red enchilada sauce, divided; 1/2 cup shredded Monterey Jack cheese (or other melting cheese of your choice)

Chicken Enchilada Zucchini Boats was pinched from <a href="http://tiphero.com/chicken-enchilada-zucchini-boats/" target="_blank">tiphero.com.</a>

INGREDIENTS

•

2 lbs medium zucchini (about 3-4)

•

1 Tbsp vegetable oil

•

1/2 cup chopped yellow onion

•

3 garlic cloves, minced

•

1/2 cup diced green bell pepper

•

8 oz cooked, shredded or chopped chicken (I used leftover rotisserie chicken)

•

1 tsp ground cumin

•

1/2 tsp dried oregano

•

1/2 tsp kosher salt

•

1 tsp medium-hot chili powder

•

3 Tbsp water or chicken broth

•

2 Tbsp chopped fresh cilantro

•

1 can (10 oz) red enchilada sauce, divided

•

1/2 cup shredded Monterey Jack cheese (or other melting cheese of your choice)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes