Chicken Enchilada Wraps
INGREDIENTS
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Total Time: 15 minutes
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Yield: 6 servings
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This quick and easy lunch tastes great rolled up in tortillas, but it also makes a great appetizer served as a dip alongside tortilla chips.
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Ingredients
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1 tablespoon olive oil
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2 skinless, boneless chicken breast halves, chopped into bite-size pieces
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1 teaspoon chili powder
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½ teaspoon ground cumin
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1 clove garlic, minced
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Pinch cayenne pepper
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3 ounces cream cheese, softened
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½ cup shredded sharp cheddar cheese (2 ounces)
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¼ cup sour cream or Greek yogurt
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1 (10- or 14-ounce) can diced tomatoes and green chiles, drained
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1/4 cup thinly sliced green onions
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2 tablespoons minced fresh cilantro
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6 8-inch flour tortillas
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Green leaf lettuce
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Avocado and/or tomato slices, optional
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