INGREDIENTS
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1 lb chicken breast, boneless skinless, cut in small pieces (or shredded cooked chicken)
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1 tbsp olive oil
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2 large zucchini
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1 cup mushrooms
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2 oz (60 g) cheddar cheese
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1/2 cup enchilada sauce, store bought
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1/2 tsp cumin
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1 tsp oregano
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salt and pepper to taste
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parsley or green onions for garnish