Chicken Enchilada Stuffed Zucchini Boats

Name: Chicken Enchilada Stuffed Zucchini Boats
Yield: 8
Ingredients: For the enchilada sauce:olive oil spray (I used my Misto); 2 garlic cloves, minced; 1 or 2 tbsp chipotle chile in adobo sauce, more if you like it spicy; 1-1/2 cups tomato sauce; 1/2 tsp chipotle chili powder; 1/2 tsp ground cumin; 2/3 cup fat-free low-sodium chicken broth; kosher salt and fresh pepper to taste; For the zucchini boats:4 (about 32 oz total) medium zucchini; 1 tsp oil; 1/2 cup green onions, chopped; 3 cloves garlic, crushed; 1/2 cup diced green bell pepper; 1/4 cup chopped cilantro; 8 oz cooked shredded chicken breast; 1 tsp cumin; 1/2 tsp dried oregano; 1/2 tsp chipotle chili powder; 3 tbsp water or fat free chicken broth; 1 tbsp tomato paste; salt and pepper to taste; For the Topping:3/4 cup reduced fat shredded sharp cheddar; chopped scallions and cilantro for garnish

Chicken Enchilada Stuffed Zucchini Boats was pinched from <a href="http://www.skinnytaste.com/2012/08/chicken-enchilada-stuffed-zucchini-boats.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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For the enchilada sauce:olive oil spray (I used my Misto)

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2 garlic cloves, minced

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1 or 2 tbsp chipotle chile in adobo sauce, more if you like it spicy

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1-1/2 cups tomato sauce

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1/2 tsp chipotle chili powder

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1/2 tsp ground cumin

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2/3 cup fat-free low-sodium chicken broth

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kosher salt and fresh pepper to taste

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For the zucchini boats:4 (about 32 oz total) medium zucchini

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1 tsp oil

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1/2 cup green onions, chopped

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3 cloves garlic, crushed

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1/2 cup diced green bell pepper

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1/4 cup chopped cilantro

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8 oz cooked shredded chicken breast

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1 tsp cumin

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1/2 tsp dried oregano

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1/2 tsp chipotle chili powder

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3 tbsp water or fat free chicken broth

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1 tbsp tomato paste

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salt and pepper to taste

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For the Topping:3/4 cup reduced fat shredded sharp cheddar

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chopped scallions and cilantro for garnish

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