Chicken Enchilada Stuffed Zucchini
"A fun twist on a Mexican favorite! Summer zucchini hollowed out and stuffed with shredded chicken, enchilada sauce, cheese and scallions. Serve this with cilantro lime rice and you'll have yourself a fiesta!..."
INGREDIENTS
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olive oil spray (I used my Misto)
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2 garlic cloves (minced)
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1 or 2 tbsp chipotle chile in adobo sauce (more if you like it spicy)
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1-1/2 cups tomato sauce
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1/2 tsp chipotle chili powder
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1/2 tsp ground cumin
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2/3 cup fat-free low-sodium chicken broth
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kosher salt and fresh pepper to taste
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4 about 32 oz total medium zucchini
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1 tsp oil
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1/2 cup green onions (chopped)
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3 cloves garlic (crushed)
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1/2 cup diced green bell pepper
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1/4 cup chopped cilantro
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8 oz cooked shredded chicken breast
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1 tsp cumin
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1/2 tsp dried oregano
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1/2 tsp chipotle chili powder
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3 tbsp water or fat free chicken broth
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1 tbsp tomato paste
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salt and pepper to taste
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3/4 cup reduced fat shredded sharp cheddar
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chopped scallions and cilantro for garnish
Comments & Reviews
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