"Zucchinis stuffed chicken enchilada style, covered in enchilada sauce and plenty of melted cheese...."
INGREDIENTS
•
4 medium zucchinis, cut in half lengthwise
•
1 tablespoon oil
•
1 small onion, diced
•
2 cloves garlic, chopped
•
1 teaspoon cumin, toasted and ground
•
1 tablespoon chipotle chili powder or to taste
•
1 cup cooked and shredded chicken
•
1/2 cup corn
•
1 teaspoon oregano
•
1 1/2 cups enchilada sauce (see below)
•
1 handful cilantro, chopped
•
1/2 cup cheddar, shredded
•
1/2 cup mozzarella, shredded
Go To Recipe