Chicken Enchilada Stuffed Shells

Name: Chicken Enchilada Stuffed Shells
Yield: 8
Ingredients: 2 (8 oz) cans tomato sauce; 2 teaspoons white wine vinegar; 3 garlic cloves, minced; 4 teaspoons chili powder; 1 teaspoon ground cumin; 2 teaspoons oregano; 1/2 teaspoon sugar; Salt and pepper to taste; 1 tablespoon olive oil; I small onion, chopped; 1 1/2 lbs boneless, skinless chicken breasts; 24 jumbo pasta shells; 1 (10 oz) can enchilada sauce (I used medium spiciness); 1 (15 oz) can black beans, drained and rinsed; 6 oz 50% reduced fat sharp cheddar cheese, shredded (I used Cabot brand)

Chicken Enchilada Stuffed Shells was pinched from <a href="http://www.emilybites.com/2014/08/chicken-enchilada-stuffed-shells.html" target="_blank">www.emilybites.com.</a>

INGREDIENTS

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2 (8 oz) cans tomato sauce

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2 teaspoons white wine vinegar

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3 garlic cloves, minced

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4 teaspoons chili powder

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1 teaspoon ground cumin

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2 teaspoons oregano

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1/2 teaspoon sugar

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Salt and pepper to taste

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1 tablespoon olive oil

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I small onion, chopped

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1 1/2 lbs boneless, skinless chicken breasts

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24 jumbo pasta shells

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1 (10 oz) can enchilada sauce (I used medium spiciness)

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1 (15 oz) can black beans, drained and rinsed

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6 oz 50% reduced fat sharp cheddar cheese, shredded (I used Cabot brand)

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