Chicken Enchilada Stuffed Pasta Shells

Name: Chicken Enchilada Stuffed Pasta Shells
Prep time: 30 min
Yield: 4
Ingredients: 1 box (12 oz) jumbo pasta shells; 1 can (10 oz) Old El Paso™ red enchilada sauce; 1 1/2 lb boneless skinless chicken, cut into bite-size pieces; Salt and pepper; 1 can (10 oz) diced tomatoes with green chiles, undrained; 1 can (15 oz) Progresso™ black beans, drained; 1/2 to 1 cup shredded Mexican cheese blend; Chopped fresh cilantro

Chicken Enchilada Stuffed Pasta Shells was pinched from <a href="http://www.pillsbury.com/recipes/chicken-enchilada-stuffed-pasta-shells/445091a7-447e-407a-b30d-197d80983dc1" target="_blank">www.pillsbury.com.</a>

"Stuff jumbo pasta shells with delicious enchilada flavors for a fun twist on a weeknight favorite...."

INGREDIENTS

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1 box (12 oz) jumbo pasta shells

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1 can (10 oz) Old El Paso™ red enchilada sauce

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1 1/2 lb boneless skinless chicken, cut into bite-size pieces

•

Salt and pepper

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1 can (10 oz) diced tomatoes with green chiles, undrained

•

1 can (15 oz) Progresso™ black beans, drained

•

1/2 to 1 cup shredded Mexican cheese blend

•

Chopped fresh cilantro

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