Chicken Enchilada Stuffed Baked Potatoes

Name: Chicken Enchilada Stuffed Baked Potatoes
Prep time: 15 min
Cook time: 4 h
Yield: 4
Ingredients: 4 large Idaho® Russet potatoes; 1 Tablespoon olive oil; Kosher salt; 1 lb. chicken breasts; 1 (15 oz) can red enchilada sauce; 1 small yellow onion, sliced thin; 1 can green chilies; 1/2 teaspoon garlic powder; 2 avocados, peeled and chopped; 1 cup shredded Mexican blend cheese; Sour cream (for topping); Cilantro (for topping)

Chicken Enchilada Stuffed Baked Potatoes was pinched from <a href="http://neighborfoodblog.com/2016/01/chicken-enchilada-stuffed-baked-potatoes.html?utm_source=Neighborfood%20Subscribers" target="_blank">neighborfoodblog.com.</a>

INGREDIENTS

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4 large Idaho® Russet potatoes

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1 Tablespoon olive oil

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Kosher salt

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1 lb. chicken breasts

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1 (15 oz) can red enchilada sauce

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1 small yellow onion, sliced thin

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1 can green chilies

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1/2 teaspoon garlic powder

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2 avocados, peeled and chopped

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1 cup shredded Mexican blend cheese

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Sour cream (for topping)

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Cilantro (for topping)

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