Chicken Enchilada Stacker

Name: Chicken Enchilada Stacker
Ingredients: 24 oz chicken breast, boneless and skinless; 3 multigrain tortillas or whole-wheat wraps (8"); 1 red bell pepper, roasted and diced; 1 can (15 oz) black beans, drained and rinsed; 1 T cilantro, fresh; 1 1/2 c enchilada sauce; 2 T chunky style salsa, hot (or mild if you prefer less heat); 1/2 c yellow onions, diced fine; 1 c corn, frozen; 1 T cumin seed, ground; 1 t fennel seed; 8 oz Monterey Jack cheese, shredded

Chicken Enchilada Stacker was pinched from <a href="http://www.sparkpeople.com/myspark/email_view.asp?sn=3489148080" target="_blank">www.sparkpeople.com.</a>

INGREDIENTS

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24 oz chicken breast, boneless and skinless

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3 multigrain tortillas or whole-wheat wraps (8")

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1 red bell pepper, roasted and diced

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1 can (15 oz) black beans, drained and rinsed

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1 T cilantro, fresh

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1 1/2 c enchilada sauce

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2 T chunky style salsa, hot (or mild if you prefer less heat)

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1/2 c yellow onions, diced fine

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1 c corn, frozen

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1 T cumin seed, ground

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1 t fennel seed

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8 oz Monterey Jack cheese, shredded

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