Chicken Enchilada Stack

Name: Chicken Enchilada Stack
Cook time: 8 h
Ingredients: 12-15 small corn or flour tortillas; 2 (10.5-ounce) Cans cream of chicken; 1 (4-ounce) Can chopped green chilies; 1 Cup sour cream (I use light); 8 Ounces cubed Velveeta (I use 2 % kind); 1-2 Cups shredded cheese (cheddar or Mexican blend); 1 white onion, chopped; 1 Pound Chicken (cubed)

Chicken Enchilada Stack was pinched from <a href="http://crockingirls.com/recipes/chicken-enchilada-stack/" target="_blank">crockingirls.com.</a>

"by Crockin Girls..."

INGREDIENTS

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12-15 small corn or flour tortillas

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2 (10.5-ounce) Cans cream of chicken

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1 (4-ounce) Can chopped green chilies

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1 Cup sour cream (I use light)

•

8 Ounces cubed Velveeta (I use 2 % kind)

•

1-2 Cups shredded cheese (cheddar or Mexican blend)

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1 white onion, chopped

•

1 Pound Chicken (cubed)

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