Chicken Enchilada Spaghetti Squash Boats - Healthy Enchilada Dinner!
"Healthy Enchiladas? Definitely! Chicken Enchilada Spaghetti Squash Boats combine hearty red enchilada sauce, shredded chicken, and cheese with tender spaghetti squash...."
INGREDIENTS
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2-½ pound spaghetti squash, (halved lengthwise and seeds removed)
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Olive oil, (for brushing)
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Salt and pepper
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16 ounces cooked and shredded chicken breasts
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1-¼ cup red enchilada sauce, (divided)
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1 zucchini, (finely diced)
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1 teaspoon ground cumin
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½ teaspoon to 1 teaspoon chili powder
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½ teaspoon dried oregano
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Salt and pepper, (to taste)
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1 cup shredded monterey jack cheese
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Chopped fresh cilantro, (for garnish)
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