Chicken Enchilada Soup Recipe

Name: Chicken Enchilada Soup Recipe
Ingredients: 1 tablespoon olive oil; 1-2 jalapeno peppers (chopped - use hotter peppers if you'd like, or use bell or poblano pepper for milder); 1 medium onion (chopped); 3 garlic cloves (chopped); 1 teaspoon cumin; Salt and pepper to taste; 1.5 pounds boneless chicken breast (or use chicken thighs); 2 cups enchilada sauce; 1 can cans fire roasted tomatoes (14 ounce can) (or use chopped fresh tomatoes); 1 cup corn (frozen is OK); 1 can black beans (drained); 2 cups chicken broth (use 3 cups for thinner); Juice from 1 lime (optional); Hot sauce (to taste (optional)); Use your favorite toppings like tortilla strips or crushed tortillas, diced avocado, jalapeno slices, hot red pepper flakes, fresh chopped parsley or cilantro, crumbly white cheese, hot sauce, lime juice, or more.

"Chicken enchilada soup is everything you love about enchiladas, with lots of shredded chicken and big enchilada flavor, all in a bowl, and easy to make!..."

INGREDIENTS

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1 tablespoon olive oil

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1-2 jalapeno peppers (chopped - use hotter peppers if you'd like, or use bell or poblano pepper for milder)

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1 medium onion (chopped)

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3 garlic cloves (chopped)

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1 teaspoon cumin

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Salt and pepper to taste

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1.5 pounds boneless chicken breast (or use chicken thighs)

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2 cups enchilada sauce

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1 can cans fire roasted tomatoes (14 ounce can) (or use chopped fresh tomatoes)

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1 cup corn (frozen is OK)

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1 can black beans (drained)

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2 cups chicken broth (use 3 cups for thinner)

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Juice from 1 lime (optional)

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Hot sauce (to taste (optional))

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Use your favorite toppings like tortilla strips or crushed tortillas, diced avocado, jalapeno slices, hot red pepper flakes, fresh chopped parsley or cilantro, crumbly white cheese, hot sauce, lime juice, or more.

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