Chicken Enchilada Soup (Crock Pot and Instant Pot)
"Quick and easy slow cooker chicken enchilada soup recipe is a perfect weeknight dinner idea...."
INGREDIENTS
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2 pounds boneless, skinless chicken breasts
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1 (10- ounce) can red enchilada sauce
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1 (10- ounce) can Ro-tel tomatoes with green chilis, undrained
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1 (15- ounce) can black beans, drained and rinsed
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1 (11- ounce) can Mexicorn, drained
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1 cup chicken stock
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2 tablespoons chili powder
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1/2 teaspoon smoked paprika
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1/2 teaspoon cumin
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1 teaspoon kosher salt
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1/2 cup heavy cream
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Optional garnishes – sour cream, cilantro, cheddar cheese, avocado, jalapeño, lime wedges
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