Chicken Enchilada Soup (Chili's Copycat) Recipe - Food.com
"Personally I'd rather have this soup at home instead of at Chili's.. this is wayyy better!..."
INGREDIENTS
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1 tablespoon vegetable oil
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1 lb chicken breast fillet (approx. 3 fillets)
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1/2 cup diced onion
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1 garlic clove, pressed, to taste
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4 cups reduced-sodium chicken broth
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1 (16 ounce) can refried beans
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1 cup enchilada sauce
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16 ounces Velveeta cheese
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1 teaspoon salt
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1 teaspoon chili powder
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1/2 teaspoon cumin
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