Chicken Enchilada Soup
"This slow cooker Enchilada Soup is just the thing for chilly fall and winter nights. Less than 10 minutes of prep time! Just throw everything into your Crock Pot and let the magic happen...."
INGREDIENTS
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½ cup chopped onion
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3 garlic cloves, minced
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2 cans (14 oz. each) chicken broth
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1 (8 oz.) can tomato sauce
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1 (15 oz.) can black or pinto beans, rinsed and drained
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1 (14.5 oz.) can diced tomatoes
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1 (15 oz.) can corn kernels
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1 tsp. ground cumin, plus more to taste
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½ tsp. dried oregano
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1 lb. boneless, skinless chicken breasts
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Toppings
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shredded cheddar cheese
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chopped green onions
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chopped fresh cilantro
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avocado, sliced
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sour cream
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crushed tortilla chips
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