Chicken Enchilada Soup

Name: Chicken Enchilada Soup
Cook time: 6 h
Yield: Serves 4-6
Ingredients: 2 Cups Beef Broth, fat free; 2 Chicken Breast; 1 Can Sweet Cream Corn (or half bag of frozen corn); 2 Cans Enchilada sauce; 1 Can Rotel; 1 Can Green chiles; 1 Can Black beans, rinsed; 1 Onion, chopped; 1 Teaspoon Cumin; 3 Teaspoons garlic, minced; 1 Cup Shredded Cheddar Cheese (or use reduced fat 2% milk); 1/2 Package Cream cheese (can use reduced fat)

Chicken Enchilada Soup was pinched from <a href="http://crockingirls.com/recipes/chicken-enchilada-soup/" target="_blank">crockingirls.com.</a>

"A big bowl of chicken enchilada soup is yummy any day, but especially good on a super cold or rainy day. Serve with a side salad and some fresh fruit and dinner is done! This is a meal even my picky eater likes. by Dannette..."

INGREDIENTS

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2 Cups Beef Broth, fat free

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2 Chicken Breast

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1 Can Sweet Cream Corn (or half bag of frozen corn)

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2 Cans Enchilada sauce

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1 Can Rotel

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1 Can Green chiles

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1 Can Black beans, rinsed

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1 Onion, chopped

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1 Teaspoon Cumin

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3 Teaspoons garlic, minced

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1 Cup Shredded Cheddar Cheese (or use reduced fat 2% milk)

•

1/2 Package Cream cheese (can use reduced fat)

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