Chicken Enchilada Soup
INGREDIENTS
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Enchilada Sauce
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Ingredients:
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1/4 cup vegetable oil
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1/4 cup chili powder
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2 tablespoons self-rising flour
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1 8 oz can tomato sauce
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1 1/2 cups water
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1/4 t cumin (more to taste)
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1/4 t garlic powder (more to taste)
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1/4 t onion powder
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salt to taste
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Directions:
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Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
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Stir in tomato sauce, water, cumin, garlic powder, and onion powder until smooth.
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Continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.
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