Chicken Enchilada Skillet

Name: Chicken Enchilada Skillet
Prep time: 20 min
Ingredients: PAM® Original No-Stick Cooking Spray; 12 corn tortillas, torn into bite-size pieces; 3 cups shredded cooked chicken (3 cups = about 12 oz); 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained; 2 cans (8 oz each) Ro*Tel® Original Tomato & Green Chili Sauce; 1 cup shredded Cheddar and Monterey Jack blend cheese, divided

Chicken Enchilada Skillet was pinched from <a href="http://ro-tel.com/recipes-Chicken-Enchilada-Skillet-2273.html" target="_blank">ro-tel.com.</a>

"The flavor of an enchilada recipe made quickly in a skillet with torn corn tortillas, cooked chicken, zesty tomatoes and sauce with cheese..."

INGREDIENTS

•

PAM® Original No-Stick Cooking Spray

•

12 corn tortillas, torn into bite-size pieces

•

3 cups shredded cooked chicken (3 cups = about 12 oz)

•

1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

•

2 cans (8 oz each) Ro*Tel® Original Tomato & Green Chili Sauce

•

1 cup shredded Cheddar and Monterey Jack blend cheese, divided

Go To Recipe

review

►