Chicken Enchilada Skillet

Name: Chicken Enchilada Skillet
Yield: 6
Ingredients: 1 tablespoon olive oil; 3 boneless, skinless thin-sliced chicken breasts; Kosher salt and freshly ground black pepper, to taste; 6 corn tortillas, cut into bite-size pieces; 1 (14.5-ounce) can diced tomatoes with green chiles; 1 1/4 cup red enchilada sauce; 1 (8-ounce) can tomato sauce; 1/2 cup shredded cheddar cheese; 1/2 cup shredded Monterey Jack cheese; 1 avocado, halved, seeded, peeled and diced; 1/4 cup tortila strips; 2 tablespoons chopped fresh cilantro leaves

Chicken Enchilada Skillet was pinched from <a href="http://damndelicious.net/2014/02/19/chicken-enchilada-skillet/" target="_blank">damndelicious.net.</a>

"An easy, no-fuss, 30 min cheesy skillet dish that the whole family will love!..."

INGREDIENTS

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1 tablespoon olive oil

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3 boneless, skinless thin-sliced chicken breasts

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Kosher salt and freshly ground black pepper, to taste

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6 corn tortillas, cut into bite-size pieces

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1 (14.5-ounce) can diced tomatoes with green chiles

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1 1/4 cup red enchilada sauce

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1 (8-ounce) can tomato sauce

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1/2 cup shredded cheddar cheese

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1/2 cup shredded Monterey Jack cheese

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1 avocado, halved, seeded, peeled and diced

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1/4 cup tortila strips

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2 tablespoons chopped fresh cilantro leaves

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