INGREDIENTS
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Ingredients
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No-Stick Cooking Spray
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12
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corn tortillas, torn into bite-size pieces
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3
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cups shredded cooked chicken (3 cups = about 12 oz)
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1
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can (10 oz each) Diced Tomatoes & Green Chilies, undrained
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1
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can (10 oz each) red enchilada sauce
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1
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can (8 oz each) Tomato Sauce
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1
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cup shredded Cheddar and Monterey Jack blend cheese, divided