Chicken Enchilada Skillet

Name: Chicken Enchilada Skillet
Prep time: 20 min
Ingredients: PAM® Original No-Stick Cooking Spray; 12 corn tortillas, torn into bite-size pieces; 3 cups shredded cooked chicken (3 cups = about 12 oz); 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained; 1 can (10 oz each) red enchilada sauce; 1 can (8 oz each) Hunt's® Tomato Sauce; 1 cup shredded Cheddar and Monterey Jack blend cheese, divided

Chicken Enchilada Skillet was pinched from <a href="http://www.ro-tel.com/recipes-Chicken-Enchilada-Skillet-2273.html" target="_blank">www.ro-tel.com.</a>

"The flavor of an enchilada recipe made quickly in a skillet with torn corn tortillas, cooked chicken, zesty tomatoes and sauce with cheese..."

INGREDIENTS

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PAM® Original No-Stick Cooking Spray

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12 corn tortillas, torn into bite-size pieces

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3 cups shredded cooked chicken (3 cups = about 12 oz)

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1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

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1 can (10 oz each) red enchilada sauce

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1 can (8 oz each) Hunt's® Tomato Sauce

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1 cup shredded Cheddar and Monterey Jack blend cheese, divided

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