Chicken Enchilada Ring
INGREDIENTS
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INGREDIENTS
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2 cups coarsely chopped cooked chicken (about 12 oz) *see notes
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1/4 cup chopped pitted green olives
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1 cup (4 oz) shredded cheddar and Monterey Jack cheese blend
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1 can (4 oz) chopped green chilies, undrained
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1/2 cup mayonnaise
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1 Tbl Pantry Southwestern Seasoning Mix - YUM! (in our Pantry line)
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2 plum / roma tomatoes
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1 lime
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2/3 cup finely crushed corn tortilla chips, divided
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2 pkgs (8 oz each) refrigerated crescent rolls
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1 cup salsa
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1 cup sour cream
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*see notes to make the double ring as shown
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