Chicken Enchilada Rice Casserole - Jo Cooks

Name: Chicken Enchilada Rice Casserole - Jo Cooks
Ingredients: 2 cups Basmati rice (uncooked); 1 cup white cheddar (shredded); 1 cup Monterey Jack cheese (shredded); 3 chicken breasts (cooked and shredded); 20 oz Enchilada sauce (I used Old El Paso); 16 oz refried beans (I used Old El Paso); 11 oz corn kernel (drained (1 can)); cilantro for garnish; 1/4 tsp salt; 1/4 tsp black pepper (freshly ground)

"Chicken Enchilada Rice Casserole - all the makings of a chicken enchilada but with rice and as a casserole. It's simply delicious!..."

INGREDIENTS

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2 cups Basmati rice (uncooked)

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1 cup white cheddar (shredded)

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1 cup Monterey Jack cheese (shredded)

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3 chicken breasts (cooked and shredded)

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20 oz Enchilada sauce (I used Old El Paso)

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16 oz refried beans (I used Old El Paso)

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11 oz corn kernel (drained (1 can))

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cilantro for garnish

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1/4 tsp salt

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1/4 tsp black pepper (freshly ground)

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