Chicken Enchilada Rice Casserole

Name: Chicken Enchilada Rice Casserole
Ingredients: 6 cups cooked long-grain white rice; 2 cups shredded Mexican cheese blend; 3 cups chicken, cooked and shredded (about 3 breasts); 1 (20 oz) can enchilada sauce; 1 (16 oz) can refried beans; 1 (11 oz) can corn, drained; Fresh cilantro, chopped, for serving (optional); Sour cream, for serving (optional); Kosher salt and freshly ground black pepper, to taste

"Zesty, filling, and so delicious!..."

INGREDIENTS

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6 cups cooked long-grain white rice

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2 cups shredded Mexican cheese blend

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3 cups chicken, cooked and shredded (about 3 breasts)

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1 (20 oz) can enchilada sauce

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1 (16 oz) can refried beans

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1 (11 oz) can corn, drained

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Fresh cilantro, chopped, for serving (optional)

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Sour cream, for serving (optional)

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Kosher salt and freshly ground black pepper, to taste

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