Chicken Enchilada Recipe with Avocado Sriracha Sauce
INGREDIENTS
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2 cups chicken broth
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1 cup sour cream
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2 large avocados (peeled & de-seeded)
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4 oz can diced green chilies
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2 tbsp sriracha
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1 lime (juiced)
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1 tsp cumin
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½ tsp black pepper
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½ tsp kosher salt
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¼ cup fresh cilantro
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3 cups cooked, shredded chicken
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8 large tortillas
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2 cups pepper jack cheese (shredded)
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½ cup pickled jalapeno slices
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1 avocado (peeled, de-seeded & diced) – optional topping
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2 tbsp cilantro (chopped) – optional topping
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