Chicken Enchilada Quiche
"Quiche gets jazzed with Mexican flavors. Olé!..."
INGREDIENTS
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1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
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4 eggs
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1 cup half-and-half or milk
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1 can (12.5 oz) chunk chicken breast in water, drained (1 1/2 cups)
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1 1/2 cups broken tortilla chips
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2 cups shredded Monterey Jack cheese (8 oz)
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1 cup shredded Cheddar cheese (4 oz)
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1 cup Old El Paso™ Thick 'n Chunky salsa
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1 can (4.5 oz) Old El Paso™ chopped green chiles
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1/2 teaspoon salt
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Pepper to taste, if desired
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Sour cream, if desired
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Old El Paso™ Thick 'n Chunky salsa, if desired
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