Chicken Enchilada Quiche

Name: Chicken Enchilada Quiche
Yield: 8
Ingredients: 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 4 eggs; 1 cup half-and-half or milk; 1 can chunk chicken breast in water, drained (1-1/2 cups, (12.5 ounces); 1 1/2 cups broken tortilla chips; 2 cups shredded Monterey Jack cheese (8 oz); 1 cup shredded Cheddar cheese (4 oz); 1 cup Old El Paso® Thick 'n Chunky salsa; 1 can Old El Paso® chopped green chiles (4.5 ounces); 1/2 teaspoon salt Pepper to taste, if desired; Sour cream, if desired; Old El Paso® Thick 'n Chunky salsa, if desired

Chicken Enchilada Quiche was pinched from <a href="http://www.recipe.com/chicken-enchilada-quiche/" target="_blank">www.recipe.com.</a>

"Quiche gets jazzed with Mexican flavors. Ole!..."

INGREDIENTS

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

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4 eggs

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1 cup half-and-half or milk

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1 can chunk chicken breast in water, drained (1-1/2 cups, (12.5 ounces)

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1 1/2 cups broken tortilla chips

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2 cups shredded Monterey Jack cheese (8 oz)

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1 cup shredded Cheddar cheese (4 oz)

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1 cup Old El Paso® Thick 'n Chunky salsa

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1 can Old El Paso® chopped green chiles (4.5 ounces)

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1/2 teaspoon salt Pepper to taste, if desired

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Sour cream, if desired

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Old El Paso® Thick 'n Chunky salsa, if desired

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