"An easy no-bake filling of shredded cooked chicken mixed with tomatillo sauce and sour cream makes for a fast dinner. It cooks up warm and creamy inside nicely browned flour tortillas...."
INGREDIENTS
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1 rotisserie chicken, meat shredded (about 4 cups)
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One 16-ounce jar tomatillo sauce
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1/2 cup sour cream
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Eight 10-inch flour tortillas
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1 cup shredded colby-jack cheese
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2 tablespoons unsalted butter, cut into 8 pieces
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Chopped scallions, for garnish