"Turn a Mexican food classic into a savory, cheesy pizza! This Chicken Enchilada Pizza will be devoured in no time!..."
INGREDIENTS
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1 can (13.8 ounces) Pillsbury refrigerated classic pizza crust
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1/2 cup mild enchilada sauce
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2 cups shredded Monterey Jack cheese
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1 cup grilled chicken, sliced in thin strips
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1 medium tomato, diced
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1/4 cup freshly chopped cilantro