Chicken Enchilada Pillows

Name: Chicken Enchilada Pillows
Yield: 8
Ingredients: 1 1/2 cups cooked and shredded chicken; 1/2 cup black beans; 1/2 cup frozen corn; 1/2 tsp. cumin; 1/2 cup red enchilada sauce; 1/2 cup shredded Mexican cheese; 1 can Pillsbury BIG and FLAKY Crescent Rolls; 1 egg; 1 Tbsp. water; 2 cups crushed tortilla chips; . . TOPPING; 1/2 cup sour cream; 1/2 cup cream of chicken soup; . . extra cheese for spindling

Chicken Enchilada Pillows was pinched from <a href="http://www.chef-in-training.com/2013/08/chicken-enchilada-pillows/?utm_source=feedburner" target="_blank">www.chef-in-training.com.</a>

"A simple and unique twist on traditional enchiladas. This recipe is so delicious and will soon become a new family favorite!..."

INGREDIENTS

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1 1/2 cups cooked and shredded chicken

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1/2 cup black beans

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1/2 cup frozen corn

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1/2 tsp. cumin

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1/2 cup red enchilada sauce

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1/2 cup shredded Mexican cheese

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1 can Pillsbury BIG and FLAKY Crescent Rolls

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1 egg

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1 Tbsp. water

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2 cups crushed tortilla chips

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. . TOPPING

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1/2 cup sour cream

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1/2 cup cream of chicken soup

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. . extra cheese for spindling

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