Chicken Enchilada Pie
INGREDIENTS
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For the filling
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1 lb boneless skinless chicken breasts, chopped in 1/2 – 1 inch pieces
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salt and pepper
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olive oil
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1 teaspoon cumin
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1 teaspoon chili powder (optional)
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1 teaspoon dried oregano
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1 teaspoon dried cilantro
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1 medium onion, chopped
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1 medium bell pepper, chopped
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1 – 15 oz can black beans, rinsed and drained
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2 cups frozen kernel corn
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For the sauce
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1 – 15 oz can tomato sauce or puree
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1 teaspoon ground cumin
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1 teaspoon dried oregano
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1 teaspoon chili powder (optional)
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1/4 cup chopped fresh cilantro
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More ingredients
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6 white tortillas
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2 cups shredded Mexican blend cheese (or Colby and Monterrey Jack)
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non-stick cooking spray
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