Chicken Enchilada Pie

Name: Chicken Enchilada Pie
Yield: 1
Ingredients: 1 lb boneless skinless chicken breast, cut into bite-size pieces; 2 cups water; 1 box (15.5 oz) Old El Paso® burrito dinner kit; 1 cup Green Giant® SELECT® frozen white shoepeg corn; 1 can (19 oz) Old El Paso® enchilada sauce; 2 cups shredded Monterey Jack cheese (8 oz); 2 tablespoons thinly sliced green onions (2 medium); 1/4 cup sour cream, if desired

Chicken Enchilada Pie was pinched from <a href="http://www.bettycrocker.com/recipes/chicken-enchilada-pie/dd72691d-4790-4d65-9355-0fc91106c1f3" target="_blank">www.bettycrocker.com.</a>

"A burrito dinner kit and chicken breasts create an easy main-dish pie that captures all the spice, color and delicious taste of traditional enchiladas...."

INGREDIENTS

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1 lb boneless skinless chicken breast, cut into bite-size pieces

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2 cups water

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1 box (15.5 oz) Old El Paso® burrito dinner kit

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1 cup Green Giant® SELECT® frozen white shoepeg corn

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1 can (19 oz) Old El Paso® enchilada sauce

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2 cups shredded Monterey Jack cheese (8 oz)

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2 tablespoons thinly sliced green onions (2 medium)

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1/4 cup sour cream, if desired

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