INGREDIENTS
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3 chicken breasts, cooked & shredded
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2 T olive oil
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3 garlic cloves, minced
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1/2 cup onion, diced
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1 bell pepper, diced
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1 4oz can diced green chiles
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1/2 t salt
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1 t chili powder
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1 t cumin
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2 10oz cans green chile enchilada sauce
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2/3 cup red enchilada sauce
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2 cups shredded Colby Jack cheese, or your preference of cheese
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1 cup sour cream
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1 box Penne pasta, cooked & drained