Chicken Enchilada Pasta Bake

Name: Chicken Enchilada Pasta Bake
Ingredients: 4 tbsp olive oil; 1 pound boneless skinless chicken breasts (sliced into strips); Salt and pepper (to taste); 1 ½ teaspoons cumin powder; 1 teaspoon garlic powder; ½ lime (juiced); ½ onion (finely chopped); 4 garlic cloves (minced); 1 cup frozen corn; 1 14.5 oz can diced tomatoes & chilies; 1 10 oz can red enchilada sauce (divided); 12 ounces rotini pasta (uncooked); 2 cups shredded cheddar jack cheese (divided); Cilantro (for garnish); Sour cream (for serving); Lime wedges (for serving)

"If you love enchiladas, this flavorful yet simple Chicken Enchilada Pasta Bake is the perfect recipe. Enjoy this flavorful Mexican inspired dish...."

INGREDIENTS

•

4 tbsp olive oil

•

1 pound boneless skinless chicken breasts (sliced into strips)

•

Salt and pepper (to taste)

•

1 ½ teaspoons cumin powder

•

1 teaspoon garlic powder

•

½ lime (juiced)

•

½ onion (finely chopped)

•

4 garlic cloves (minced)

•

1 cup frozen corn

•

1 14.5 oz can diced tomatoes & chilies

•

1 10 oz can red enchilada sauce (divided)

•

12 ounces rotini pasta (uncooked)

•

2 cups shredded cheddar jack cheese (divided)

•

Cilantro (for garnish)

•

Sour cream (for serving)

•

Lime wedges (for serving)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes