Chicken Enchilada Pasta Bake

Name: Chicken Enchilada Pasta Bake
Ingredients: 1 (16 oz.) package spaghetti; 1 (10.75 oz.) can cream of chicken soup; 1 (10.75 oz) can fiesta nacho cheese; 1 (15 oz.) can rotel fire-roasted tomatoes; 1 (4 oz.) can green chiles; 1 cup low-sodium chicken broth; 1 cup sour cream; 1/2 cup black olives, plus more for garnish; 2 cups Mexican blend cheese, grated, divided; 3 cups cooked chicken, shredded or cubed; Green onion, finely chopped, garnish

Chicken Enchilada Pasta Bake was pinched from <a href="https://12tomatoes.com/chicken-enchilada-pasta-bake/" target="_blank" rel="noopener">12tomatoes.com.</a>

INGREDIENTS

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1 (16 oz.) package spaghetti

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1 (10.75 oz.) can cream of chicken soup

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1 (10.75 oz) can fiesta nacho cheese

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1 (15 oz.) can rotel fire-roasted tomatoes

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1 (4 oz.) can green chiles

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1 cup low-sodium chicken broth

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1 cup sour cream

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1/2 cup black olives, plus more for garnish

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2 cups Mexican blend cheese, grated, divided

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3 cups cooked chicken, shredded or cubed

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Green onion, finely chopped, garnish

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