Chicken Enchilada Pasta
INGREDIENTS
•
1/2 lb dry whole wheat pasta (I used spaghetti, but any pasta would work)
•
2 boneless, skinless chicken breasts
•
1 tsp salt
•
2 tsp pepper
•
2 tsp chili powder
•
1 tsp cumin
•
1 small onion, chopped
•
1/2 red bell pepper, chopped
•
1/2 yellow bell pepper, chopped
•
2 garlic cloves, minced
•
1 - 10 oz can red enchilada sauce
•
1/2 tsp cumin, additional
•
1 tsp chili powder, additional
•
1/4 cup chicken stock
•
3/4 cup Reduced Fat Mexican Blend Shredded Cheese
•
Optional Toppings
•
Reduced Sour Cream (I only used about 1 tsp per serving and it was perfect, you could also use Greek yogurt)
•
Fresh Cilantro
•
Additional Cheese
•
Chili Powder
Comments & Reviews
Just A Pinch Sweepstakes